Avocado Shrimp Ceviche
This classic shrimp ceviche recipe cures fresh shrimp in lime juice. The shrimp is mixed…
Apple Raisin Compote
A delicious compote that is heavenly in the caramel apple cupcakes I make, as well…
Newfoundland Jigg’s Dinner
Jigg’s dinner is a traditional Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is…
California Roll Sushi
California Roll – it’s really good. Serve with soy sauce and wasabi. Preparation Details Prep…
Slow-Cooker Apple Raspberry Sauce
A recipe I always keep on hand. It has proven addicting and has replaced desserts…
Elk Steak Marinade
This marinade recipe for elk steak is easy to make and super flavorful. Preparation Details…
Rhubarb Applesauce
Rhubarb applesauce is traditional applesauce with a twist! Preparation Details Prep Time: 15 mins Cook…
Instant Pot Baked Beans
This Instant Pot baked beans recipe was passed down through my French Canadian family from…
Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)
Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and…
Cranberry Pomegranate Sauce
This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to…
Sautéed Fiddleheads
Learn how to cook fiddleheads with this recipe that I made up after I could…
Avocado Deviled Eggs
These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful…
Quince-Apple Sauce
Quinces turn wonderfully sweet when cooked in this quince-apple sauce recipe. They are a great…
Canadian Yellow Split Pea Soup with Ham
Creamy yellow split pea soup studded with bits of ham, carrots, celery, and thyme. There…
Smoked Salmon Sushi Roll
Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very…