Remoulade Sauce à la New Orleans
This remoulade sauce recipe is a cold sauce that originated in France, then popularized in…
Aileen’s Punch
My sister’s friend gave her this recipe years ago to use at our parents’ 25th…
American Apple Pie
This is the American Apple Pie. Preparation Details Prep Time: 20 mins Cook Time: 40…
Simple Cajun Seasoning
This is a simple Cajun seasoning replacement that you can make at home using basic…
All American Apple Pie
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it…
Apricot Brandy and Peach Schnapps Pound Cake
A large and moist cake with a fruity kick! Be sure and add it to…
Cajun Chicken
These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on…
Apricot Glazed Ham
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional…
Ma Lipo’s Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use…
Best Apple Pie
Lemon juice gives this pie some added zing! Preparation Details Prep Time: Not available Cook…
Louisiana Shrimp Creole
In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and…
Apricot-Pecan Sweet Potatoes
This sweet potato recipe, given to me by my Aunt Birdie about ten years ago,…
Tarte aux Pommes Normande (French Apple Tart)
My mother used to cook this French apple tart for us all, usually to go…
Blackened Tuna
This blackened tuna recipe is very simple but it’s my favorite way to have tuna….
Fruit-Stuffed Pork Loin
Fruit-stuffed pork loin is an excellent choice for a holiday family dinner. Stuffed with orange-…