Authentic New Orleans Red Beans and Rice
This New Orleans red beans and rice is just like what Mom makes. I recommend…
Apricot Salsa
This apricot salsa recipe was part of a recipe challenge that worked out quite well….
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the…
Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce
Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable,…
Easy Red Beans and Rice
This is an easy red beans and rice recipe that is a delicious take on…
Apple Crumble Pie
This apple crumble pie is a yummy version of apple pie with a rich crumb…
Great-Grandmother Bubbie’s Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in…
Chef John’s Sausage & Shrimp Jambalaya
While shrimp jambalaya is really more of a thicker rice stew than a soup, it’s…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
Easy Apricot-Glazed Salmon
This super simple easy apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is…
Chef John’s Shrimp Étouffée
Étouffée is a delicious shellfish stew that’s a New Orleans classic. I use a homemade…
Blackened Salmon Fillets
Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Preparation Details Prep…
Apricot Noodle Kugel
This is an old family recipe that I recently entered in the 2001 Ventura County…
Mini Apple Pies
I love these mini pies because I can serve several different types together and everyone…
Blackened Fish
This blackened fish is cooked in a hot cast iron pan until charred and packed…
Apricot Cheesecake
I entertain frequently. My guests always expect me to create something new, a real showstopper!…