Apples in Pajamas
Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly…
Milly’s Oatmeal Brownies
These are wonderful, chewy ‘brownies,’ except they are made with oatmeal instead of chocolate. Add…
Fresh Israeli Salad
Israeli salad. Use a full-flavored olive oil. Optional: add minced olives, feta cheese, or cilantro….
Christmas Cheesecake Bars
These Christmas cheesecake bars feature a sprinkle-filled shortbread crust and crumb topping with a luscious…
Maple Blondies
These maple blondies are a quick dessert that will satisfy any maple-lover’s craving. You can…
Chicken Taco Dump Dinner
For this chicken taco dump dinner, chicken, beans, and salsa are mixed together, and layered…
Deviled Blondies
Chef John’s deviled Blondies are topped with a sugary chili paste and are the perfect…
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!…
Blonde Brownies
These blonde brownies are rich and chewy, with chocolate chips on top. Preparation Details Prep…
Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Chocolate Raspberry Blintzes
It’s a minor adjustment to the cheese blintzes located on the website. Sour cream complements…
California Style Israeli Salad
This salad is beautiful, as well as being delicious and a little bit ‘different’, even…
Blenty of Blintzes
It’s an easy to make casserole version of cheese blintzes. Great for brunch, lunch or…
Nicole’s Salmon Wellington
Nicole’s salmon Wellington is much more elegant than it is difficult – it’s really much…