Apple Cake
This apple cake is very easy to make using diced apples, applesauce, and basic pantry…
Coxinhas (Brazilian Chicken Croquettes)
This coxinha recipe is a popular snack in Brazil. They are chicken croquettes and make…
Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Microwave Apple Crisp
This microwave apple crisp is a wonderful dessert that’s quick and easy to make. I…
Salmon Cream Cheese
This salmon cream cheese is great spread on a bagel, or as a dip with…
Chef John’s Brazilian Feijoada
Feijoada is a national Brazilian black bean stew. My feijoada recipe uses a variety of…
Appeltaart (Dutch Apple Tart)
This apple tart recipe is a real treat. It’s utterly delicious and looks beautiful when…
The Best Salmon Cakes
The best salmon cakes have just the right amount of onion, bell pepper, and parsley,…
Brazilian-Style Beef Ribs
This is my version of Brazilian beef ribs. Whenever I go to Brazil, I always…
Mediterranean Marinated Cheese
This Mediterranean marinated cheese features slices of havarti alternating with slices of cream cheese in…
Easy Brazilian Black Bean Stew
Traditional Brazilian black bean stew (feijoada) can take quite some time to prepare. Considering I…
Bang Bang Chicken Nuggets
These bang bang chicken nuggets, made from scratch from boneless chicken thighs and breasts, are…
Tarte Tatin
Tarte tatin is a classic French dessert that just uses just pastry dough, butter, apples,…
Chef John’s Pão de Queijo (Brazilian Cheese Bread)
Brazilian cheese bread is very easy to make and features a chewy, cheesy, bready center…
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…