Brazilian Lemonade
This Brazilian lemonade recipe actually uses limes! It is best served immediately. Preparation Details Prep…
Cherry Tomato Bites
Fresh, unbaked bites that remind you of a BLT. Quick, easy, and cheap, if you…
Apple Spice Rolls
A buttery apple filling and apple pie spice provide a sweet departure from traditional cinnamon…
Blackberry-Basil Skewers
This light, fresh, and wholesome appetizer is so very easy to make and perfect for…
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school,…
Booyah Chicken
I learned this dish while stationed at Kleine Brogel AB, Belgium. It is authentic! Preparation…
Zucchini-Feta Rolls
These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you…
Apple Cheddar Twists
These apple Cheddar twists come just in time for apple season, and the beginning of…
Waterzooi (Vaterzoy)
I learned this while stationed in the Flemish part of Belgium, in a village called…
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic,…
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a…
Chocolate Chip Belgian Waffles
These are the fluffiest Belgian waffles with melty chocolate chips on the inside. Preparation Details…
Grissini with Prosciutto
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I…
Apple Butter Cheesecake Bars
These apple butter cheesecake bars taste amazing. Think rich and creamy cheesecake filling studded with…
Spicy Potato Noodles (Bataka Sev)
I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe…
Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented…