Bloomin’ Apples
“This was soooo good and flavorful!” Preparation Details Prep Time: 15 mins Cook Time: 55…
Antipasto Platter
This is a layered antipasti platter, so you can cut it into square slices neatly…
Apple Strudel II
Homemade dough and filling make this apple strudel worth the work. This is a real…
Marinated Mushrooms for Antipasto
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and…
Smoked Mackerel, Beets, Apples, and Bread Crisps
Smoked mackerel, a Scandinavian standby, packs plenty of heart-healthy omega-3 fatty acids. Combined with beets,…
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren (“Emperor’s Mess”) is a light and fluffy pancake made without baking powder. This dish…
Italian Tuna Spread
This Italian tuna spread is part of an antipasti spread. Serve with crostini, Melba toast,…
“Grate” Apple Crisp
With a luxurious texture and a flavor that approaches apple butter, Chef John’s apple crisp…
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling….
Watermelon Caprese Appetizer
A refreshing watermelon appetizer for the summer. My family loved this so much they ate…
Linzer Cookies
Linzer cookies are buttery cut-out cookies with a raspberry jam center. They require a bit…
Caprese on a Stick
This is a great, easy finger appetizer. I came up with it because I love…
Easy Salted Caramel Apple Pull Apart Bread
This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are…
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted…
Apple Pecan and Bacon Salad with Maple Vinaigrette
This apple pecan salad features crisp mixed spring greens, two types of apples, toasted pecans,…
Linzer Cookie Bars
These cookie bars are inspired by the classic Linzer cookie and taste just as good….