Parmesan-Crusted Smashed Cauliflower
“These are so snackable and crispy!” Preparation Details Prep Time: 15 mins Cook Time: 30…
Apple and Honey Sorbet
This is the sorbet I served on Rosh Hashana meal between first and main course….
Strawberry Blintzes
My mom makes these strawberry blintzes every year. They are my favorite breakfast by far!…
Shakshuka (Middle Eastern Breakfast Dish)
This is a great, quick, flavorful dish I learned while living in southern Israel. You…
Creamy Chicken Piccata Pasta Bake
This creamy chicken piccata pasta bake is bright with lemon and capers, creamy and cheesy…
Traditional Cheese Blintzes
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and…
Cottage Cheese Blueberry Breakfast Cake
This cottage cheese blueberry breakfast cake is a lemony loaf cake studded with a full…
Cheese Bourekas
Bourekas are puff pastry pockets filled with cheese. They are great served as an appetizer…
Cheddar Keto Biscuits
These keto Cheddar cheese and garlic biscuits made with almond flour are perfect for anyone…
Tomato Soup and Grilled Cheese Casserole
This tomato soup and grilled cheese casserole tastes like the classic combo: Campbell’s tomato soup…
Foolproof Potato Latkes
This is my mother’s crispy latke recipe. It’s been a smashing hit at dozens of…
Dairy-Free Biscuits
These dairy-free biscuits have layers of flaky goodness with so much flavor. They go great…
Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with…
Israeli Tomato and Cucumber Salad
This Israeli tomato and cucumber salad combines chopped tomatoes, cucumbers, onion, parsley, mint leaves, and…
Beaten Biscuits
These beaten biscuits are a tradition in the ham-loving South. In days gone by, they…
Moroccan Shabbat Fish
Every Shabbat my mother-in-law makes this Moroccan fish. I’ve modified it since the fish she…