Vanille Kipferl II
The vanille kipferl originated in Austria, and they are also very popular in Switzerland and…
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack:…
Romesco Sauce
A wonderful versatile Latin sauce originating in Spain with amazing flavors. It can be served…
Potato Plum Dumplings
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened…
Viennese Crescent Holiday Cookies
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they…
Syd’s Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like…
Tea Cookies I
This recipe makes 30 to 35 cookies. They are delicious, can’t eat just one. Preparation…
Austrian Linzer Torte
This authentic Linzer torte is my Austrian mother’s recipe. She grew up in Linz and…
Two Part Angel Cake
This is a recipe from my grandmother’s recipe collection. Preparation Details Prep Time: Not available…
Rice with Almonds and Raisins
The rice is cooked in chicken broth instead of water to give it a good…
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel…
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy,…
Arugula and Strawberry Salad with Feta Cheese
Very easy salad to throw together and the taste is so refreshing. Preparation Details Prep…
Strudel Dough
A basic strudel dough — use any filling and bake to perfection. Preparation Details Prep…
Angel Food Cake II
Some people like to make an angel food cake as a birthday cake. I have…
Chef John’s Almond Biscotti
My almond biscotti recipe is pretty straightforward and you are rewarded with a big batch…