Nada’s Baba Cake
A marbled cake baked in a ring-shaped pan. If you don’t have a baba pan,…
Almond Ricotta Cake
Perfect for Easter, this Italian almond ricotta cake is made with almond flour and ricotta…
Creamy Brie and Bacon Pasta
This creamy Brie and bacon pasta bring bacon, mushrooms, and sun-dried tomatoes together with pasta…
Best Hawaiian Banana Nut Bread
I threw this recipe together from various other recipes. I am new to baking, but…
Devils on Horseback
Devils on horseback are a family favorite appetizer my uncle makes. They are a wonderful…
Cauliflower Cheddar Soup
For this cauliflower Cheddar soup, cauliflower is roasted with onion and garlic, then blended with…
Victor’s Non-Dairy Hawaiian Coconut Mochi Cake
Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my…
Chocolate Almond Bark
Chocolate lovers and sweet tooths will enjoy this chocolate almond bark confection! Preparation Details Prep…
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a…
Hawaiian Coconut-Banana Bread
I am a connoisseur of banana bread. I grew up on my grandmother’s which I…
Christmas Cheesecake Bars
These Christmas cheesecake bars feature a sprinkle-filled shortbread crust and crumb topping with a luscious…
Hawaiian Cake
This is a moist and unusual cake. Great for summer. Preparation Details Prep Time: Not…
Italian Almond Cookies II
This cookie is very chewy on the inside and crisp on the outside, BUT the…
Tortellini Lasagna Skillet
This tortellini lasagna skillet dish is a one pot meal that has the flavor of…
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting–broke da mouth! (Very yummy and reminds…