Sweet and Spicy Almonds
An addictive snack that’s great for parties or just having around the house–you’ll be amazed…
Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe…
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store…
Justin Rowland’s Philly Cheesesteak Egg Rolls
This twist on the Philly classic is made with shaved ribeye, American cheese, and chopped…
Australian English Trifle
I got this from my mother. It’s as English as you can get. Decorate with…
Danish Almond Puff
My mom used to make this Almond Puff every year for Christmas. It is very…
Taro Rolls
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls….
Boursin Pork Chops
These Boursin pork chops are tender and delicious, cooked in a skillet in a creamy…
Pineapple Upside-Down Cake II
This recipe was given to me by a good friend in Hawaii. She always uses…
Miso Aioli
Miso aioli is great as a dip for roasted or raw veggies, French fries, tater…
Almond-Crusted Tilapia
My husband came up with this almond-crusted creation for Easter dinner, as tilapia is indigenous…
Easy New Zealand Squares
Chewy, sweet, wonderful treat from my mother-in-law. Preparation Details Prep Time: 20 mins Cook Time:…
Hot Honey Roasted Cauliflower
This hot honey roasted cauliflower, bold and flavorful, is an easy side dish to make,…
Gulab Jamun
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious…
Anzac Biscuits
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked…
Mediterranean Salmon Baked in Foil
This Mediterranean salmon, baked in foil packets with olives, artichokes, tomatoes, and Mediterranean seasonings, stays…