Roasted Cauliflower with Feta
This roasted cauliflower with feta is a delicious, easy way to prepare cauliflower, with tangy…
Almond Flour Paleo Pancakes
These almond flour pancakes are by far the best paleo pancakes I have tried. They’re…
Authentic Chimichurri
This authentic chimichurri recipe is the perfect blend of fresh herbs, olive oil, and red…
Pistachio Pesto Pasta with Shrimp
This pistachio pesto pasta with shrimp begins with a basil-pistachio pesto—you are likely familiar with…
Almond Flour Lemon Muffins
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour….
Dulce de Leche
Dulce de leche is a typical sweet from Argentina. You can eat it alone, use…
Sloppy Joe Sliders
Serve these sloppy Joe sliders at your next gathering and watch them disappear! Traditional sloppy…
Chocolate Almond Breakfast Donuts
I’m showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough…
Argentinean Chimichurri Sauce
A unique Argentinean chimichurri sauce that is great on everything! What makes it unique? It…
Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of…
Beef Empanadas with Olives and Raisins
Super tasty, sweet, and salty beef empanadas from my mom’s recipe. Preparation Details Prep Time:…
Creamy Honey Mustard Chicken
For this creamy honey mustard chicken, seasoned, lightly-floured chicken cutlets are pan-fried, then served with…
Gluten-Free Donuts
I had so much trouble finding gluten-free donuts that I had to play around in…
Cowboy Quiche
This cowboy quiche checks all the boxes—it’s extra special with caramelized onions, bacon, and Cheddar…
Easy Chimichurri Sauce
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay….
Banana Blueberry Almond Flour Muffins (Gluten-Free)
These gluten-free muffins made with almond meal are delicious, healthy, and easy! Substitute any mix…