Chicken Makhani (Indian Butter Chicken)
This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It…
Buckwheat Blinis
This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with…
Double Chocolate Biscotti II
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a…
Chili Garlic (Homemade) Paneer
Homemade paneer is marinated in a spicy chili garlic marinade which adds a wonderful flavor…
Christmas Biscotti
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup…
Gluten-Free Sourdough Raisin Bread
Cinnamon raisin bread made with gluten-free sourdough starter discard instead of commercial yeast. I made…
Basic Congee
This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it…
Buckwheat Lavender Biscotti
Alternative-flour aromatic biscotti. To keep, seal tightly . Preparation Details Prep Time: 15 mins Cook…
Chocolate Chocolate Biscotti
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well. Preparation Details Prep…
Mulligatawny Soup
Mulligatawny soup means “pepper water,” and curry is the particular ingredient that gives this incredible…
Polenta Taragna with Taleggio and Radicchio
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix…
White Chocolate Biscotti
Gorgeous white chocolate, apricot, and almond biscotti. So elegant … and everyone will rave! Serve…
Indian Chicken Curry
This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India….
Cinnamon Biscotti with Pistachios
Delicious cinnamon biscotti that go great with coffee or tea. Cinnamon chips (found next to…
Buckwheat Grissini with Real Butter (Gluten Free)
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads…
