Cuisines

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte…

Cretons is a pork spread that used to be very popular amongst French Canadians working…

These butter tarts have a rich, caramel-like filling and crunchy walnuts. This is a delicious…

This pork pie recipe is a standard Christmas Eve or New Year’s Eve treat in…

This no-butter crêpe recipe is one of the first ones that I learned as a…

The ingredients for mincemeat pie include round steak and sour cherries. Preparation Details Prep Time:…

This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices. Preparation Details Prep…

A classic French Canadian dessert. Along with rice pudding and gelatin, this is one of…

This sex-in-a-pan dessert is an extremely popular recipe in Vancouver, BC. I have no idea…

These fried smelt fish are like little fishy French fries! We always enjoy them on…

Hodge podge is a favorite vegetable stew from Nova Scotia. It’s typically made in the…

Donairs are a delicacy prevalent on the Canadian east coast, centered on the city of…

This Christmas breakfast casserole with hash browns, mushrooms, bacon, and eggs is easy to prepare…

This ginger beef recipe is so much better than takeout! Serve it with homemade fried…

This homemade donair recipe is based on the legendary East Coast donair created in the…

Jigg’s dinner is a traditional Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is…