Ingredients

At the very tip of Texas, this Mexican botana platter recipe with beef and chicken…

I started making guacamole this way after eating at one of my students’ moms’ restaurants….

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most…

I created this recipe to use my extra avocados, and I was amazed by its…

I adapted this recipe from another recipe for avocado dressing that I wanted to make…

This guacamole has been a hit at our house for years. Great for the Superbowl…

Make this Mexican baked fish as hot or mild as you like. Serve with rice,…

I like making this Meyer lemon avocado toast recipe when I have a ripe avocado…

Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime…

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your…

This harvest salad combines spinach with blue cheese, walnuts, and dried cranberries. If you can’t…

This easy, sassy salsa combines corn, avocado, onion, and bell pepper to make a yummy…

This turkey avocado panini is such an easy, light, refreshing and YUMMY sandwich! Preparation Details…

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco…

People have offered me their firstborn children for this recipe; it is simple, easy to…

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn…