Meals

These cookies are crispy on the outside and softer on the inside. They aren’t too…

I bake biscotti all of the time, and I’m always trying to come up with…

Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are…

This is my Italian grandmother’s recipe from long ago. She use to make these cookies…

A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to…

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great…

Subtly sweet from chocolate chips, Nutella®, and sugar, these twice-baked cookies get added crunch from…

Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around…

These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and…

Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do…

A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate…

This recipe was given to me by my friend and was adapted from an old…

A chocolate version of an Italian favorite. You can substitute milk for the water in…

Marietta’s white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition…

A great fall favorite. Preparation Details Prep Time: 30 mins Cook Time: 45 mins Total…

You’ll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We…