These are fluffy and delicious sour cream biscuits.
Preparation Details
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 6
Ingredients
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ⅛ teaspoon baking soda
- 3 tablespoons shortening
- ⅓ cup milk
- ⅓ cup sour cream
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk flour, baking powder, salt, and baking soda together in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream; stir until dough comes together.
- Turn dough out onto a floured work surface; knead 10 times. Roll dough out; cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
